NARIN-E garlic cream 15g

Composition of 100g cream: Waste product of lactic bacteria 50g, garlic 20g, emulsifiers, purified water to 100g. NARIN-E cream with garlic possesses additional properties in comparison with the NARIN-E cream, caused by well-known curative properties of garlic. Garlic is rich with vitamins C, B, D, P and phytoncids (in particular, essential oil - allitsin) which have antivirus activity. Cream is prepared on an indifferent hydrophilic basis, has a pleasant odour. Cream can be used repeatedly during the day for the treatment of the cavity of nose and hands for the purpose of prevention of flu and other acute respiratory diseases.
Release form: 15g tubes.
Contraindication: individual intolerance.
Storage conditions: store in a cool, protected from light place, out of the reach of children.
Shelf-life: 2 years.